From weekend breakfast to dinner on the water

The Fenwick cooks across four services. Breakfast is a weekend affair, two hours on Saturday and Sunday morning, taken walk-in. Lunch is on every day of the week and dinner every night, both à la carte. Takeaway runs through the morning until midday on weekdays, and until 4 on Saturday and Sunday.

Menus change with the season and without notice. Between 11 and 20 guests, the table shares a banquet, classic at $99 a head or premium at $119, settled before the day.